A deep golden apple cider vinegar unlike any you've had before! Use instead of white vinegar in most recipes. The 6% acidity will add oomp to your salad dressing, jumpstart your metabolism, or help clean your scalp (whatever floats your boat!). Made from juicy, whole, organic Washington State apple and never pasteurized or diluted (contains The Mother!). This smooth, slightly sweet vinegar will bring prebiotics and antioxidants to improve your gut flora. Gluten-Free, Vegan
Size: 16oz glass bottle
Producer: Apple State Vinegar and Shrub Farm in Bellingham, Washington
Warnings: Some contents may settle in the bottle. Shake before use!
Storage: This is a shelf-stable product.