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Wild Bristol Bay Smoked Sockeye Salmon. Brined in brown sugar and salt, and smoked over alder chips all day for a delicious, rich, not-too-sweet, not-too-salty experience, and finished with a mild black pepper garnish.

Size: about 5 oz

Ingredients: Sockeye Salmon, Brown Sugar, Salt, Alder Smoke, Dill Spice Mixture (Onion, Monosodium Glutamate, Spices and Parsley, Vegetable Oil)

Producer: Sam's Salmon Sales in Seattle, Washington

Warnings: Contains fish.

Storage: This already-cooked salmon can be kept for a year in the freezer. Once thawed, it should be kept refrigerated and eaten within a week or so.

On sale

Dill Smoked Salmon

Sale price

Regular price $17.00
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